

Est.2026
आमच्या कोकणची चव
The Konkan coast, served in Wakad
MĀSOLĀ is a small tawa fry counter with a coastal heart. Every fish is coated in our Konkan masala and shallow-fried on a flat iron tawa until the edges turn crisp.
[Two or three lines in your words: who cooks, and why you started MĀSOLĀ.]
On the tawa
Shallow-fried on flat iron, not dropped in a deep fryer.
Our Konkan masala
[One line on what goes into your masala.]
Packed with care
Bagasse boxes lined with banana leaf for every parcel.






















